The Simple Substitute Series: Healthy Baking Swaps

In almost all my recipes, I make ingredients swaps to turn indulgent favourites into healthy indulgent favourites: from muffins to pancakes to brownies and beyond. In fact, I actually find it impossible to follow any recipe ingredient-for-ingredient, and always find myself making subs as I go. Basically, the “bad guys” to sub out are white […]

Meatfree Monday: Aubergine Tower Power

Eggplant, aubergine, brinjal… whatever the name, it taste the same! And it’s goood! Ingredients: 1 ginormous/ 2 medium/ 3 puny eggplants 1 cup chopped spinach 1 cup chopped tomato 1 large onion 1 tsp. chopped garlic 2 tsp. dried oregano black and cayenne pepper to taste salt to taste 2 tbsp. balsamic vinegar Olive oil […]