Lunches I love: Proudly South African Salad

An easy, healthy weekday lunch that feels like you’re treating yourself. Or, an excellent accompaniment to your weekend braai. Ingredients: Biltong (about 100g) Avo (1/2 medium) Peppadews (about 2 Tsbp) Cashew nuts (about 2 Tsbp) Cottage/cream cheese (about 1Tbsp) Sweet Chilli Sauce (1 Tsp) Feta to taste Cherry tomatoes Greens of choice (lettuce, spinach, rocket). Brag: […]

Lunches I Love: Braai Bits

Masses of meat at a braai (BBQ) or bust, in my opinion. (See here for my tips to having a healthier braai). That means delicious char-grilled leftovers for  lunch. Ingredients: Leftover marinated chicken kebabs, char-grilled and shredded Leftover braaied butternut Sundried tomatoes Leftover green salad with herbs, shredded beetroot and carrot Avocado Pumpkin seeds Directions: Open […]