Meat Free Monday: Butternut and Chickpea Fritters

Meat Free Magic… Ingredients 400 g butternut squash, peeled & cut into 1-2 cm cubes 1 tbsp honey 1/4 tsp cinnamon 1 tbsp olive oil 1 tin cooked chickpeas, rinsed & drained 40 gr (1/3 cup) polenta/oats/flour (or breadcrumbs) plus extra for coating 1 tbsp garam masala 2 tsp ground cumin 1 tbsp finely chopped […]

Meat Free Monday: 10 minute Veggie Burgers

As you may have noticed in previous Meat Free Monday posts, I’m always game for a quick, healthy fix on a Monday evening. I promise to make my own veggie burgers sometime soon, but for now… thank you Woolies for making a pattie so delicious that I would claim it as my own if it […]