An easy, healthy weekday lunch that feels like you’re treating yourself. Or, an excellent accompaniment to your weekend braai.
- Biltong (about 100g)
- Avo (1/2 medium)
- Peppadews (about 2 Tsbp)
- Cashew nuts (about 2 Tsbp)
- Cottage/cream cheese (about 1Tbsp)
- Sweet Chilli Sauce (1 Tsp)
- Feta to taste
- Cherry tomatoes
- Greens of choice (lettuce, spinach, rocket). Brag: those pictured were grown in my very own garden!
Simply toss the above, drizzle with balsamic vinegar and serve or pack for lunch.