Lunches I love: Proudly South African Salad

An easy, healthy weekday lunch that feels like you’re treating yourself. Or, an excellent accompaniment to your weekend braai.

Ingredients:

  • Biltong (about 100g)
  • Avo (1/2 medium)
  • Peppadews (about 2 Tsbp)
  • Cashew nuts (about 2 Tsbp)
  • Cottage/cream cheese (about 1Tbsp)
  • Sweet Chilli Sauce (1 Tsp)
  • Feta to taste
  • Cherry tomatoes
  • Greens of choice (lettuce, spinach, rocket). Brag: those pictured were grown in my very own garden!

 Simply toss the above, drizzle with balsamic vinegar and serve or pack for lunch. 

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