As autumn approaches, there is nothing better than curling up with something warm and delicious. Now, breakfast just got better with a hot ‘n spicy (or cool ‘n creamy) chai spice latte.
- 2 Scoops Herbalife F1 Vanilla/ Cookies ‘n Cream
- 250ml soy milk/ milk of choice
- 1 Rooibos/ Honey Bush/ Herbal tea teabag
- 1 Tsp honey
- A scraping of fresh ginger
- 1/2 tsp cinnamon
- A pinch of nutmeg
- 5 whole cloves
- A pinch of cardamon
Add the tea bag to your cup and add boiling water/milk and wait a few minutes to allow the teabag to steep. Then, add the rest of your milk, shake mix, and all the other ingredients. Heat if desired, or serve cold with ice blocks. Strain if you’re afraid of “bits”.
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