I always feel so chuffed when someone takes something I’ve made for them and makes it even tastier (and usually better looking) – like my sister’s mini frittatas. The photo does them absolutely no justice!
Frittatas are great as a meal with some salad or sides, or as a high protein, low carb snack:
To make these little cuties, all you do is whisk up some egg, a little bit of milk, salt, pepper, and fillings of your choice, and bake them in a muffin pan until cooked through. Sprinkle some cheese on top too. Top with fresh herbs.
Some filling ideas:
- Cheese of choice (cheddar, feta, blue, mozzarella)
- Spring onion
- Caramelised onion
- Bacon (shhh.. not on a Monday)
- Cherry tomatoes
The best part is that you likely already have all the ingredients you need, so just dig around the fridge and cupboard and see what works. And if you don’t have eggs on hand, you must either be vegan or a student.
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