My friend Cath is always a willing taste-tester, so while she was on holiday I subtly sent her a recipe I wanted to try. Luckily the recipe tickled her taste buds too, and she made these no flour, no butter almond chocolate cookies. Unfortunately she was baking in the Big Smoke, about 500km away, so I had to feast on her pictures rather than the actual cookies.
- 200g ground almonds (you can also try almond flour)
- 100 dark chocolate, chopped (Cath used Lindt, nogal)
- 60ml brown sugar
- pinch of salt
- 1/2 tsp. baking powder
- 2 egg whites, whisked
Preheat your oven to 160 degrees C. Mix the almonds, sugar, salt, baking powder, and chocolate, before adding the egg whites and mixing well.
Simply drop teaspoons of the mixture onto a greased/lined baking tray, and pop in the oven for 15 minutes.
Link of the Day:
- Recognise this hand? – Cath’s Great Granola Bars