KISS: What’s in September?


Spring Has Sprung, so what’s in season?



  • Artichokes
  • Asparagus
  • Beetroot
  • Cabbage
  • Cauliflower
  • Celery
  • Leeks
  • Marrows
  • Mushrooms
  • Parsnips
  • Tomatoes


Why should I eat seasonally?

  • It’s easy on the wallet: seasonal = abundance = less expensive.
  • You eat for taste, don’t you?: When food is not in season locally, it’s either grown in a hothouse or shipped in from other parts of the world. Less fresh = less tasty.
  • Save the planet: If it’s not in season locally, it’s going to travel long distances to get to your table.
  • Transportation also can sometimes mean irradiation (zapping the produce with a burst of radiation to kill germs).
  • Best bet: grow what you can yourself. (See Herb Garden)


Related Posts:



One thought on “KISS: What’s in September?

  1. Pingback: Going Organic: Budget Tips for Pesticide-Free Plebs | Get Shaky

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: